Usage for:

[ 2006 ] [ 2007 ]             [ 1999-2003 ] [ 2003-2006 ]

[ January ] [ February ] [ March ] [ April ] [ May ] [ June ] [ July ]



Bailey's Industrial Oil and Fat Products Usage Report for April 2007

This page provides you with information on what your users are accessing and how on Wiley InterScience. Please consult the user guide for definitions and technical details. The data is updated monthly and is also available in the MS-EXCEL format.

Usage activity for April 2007

User Sessions Hits Searches TOCs TOCs (by a-z) TOCs (by subject) Abstracts (total) Full-text (PDF) Full-text (HTML) Full-text (total) Access- Denieds Article Select PPV
149 423 0 0 90 19 114 0 112 112 29 2 0


Usage activity for 2007

User Sessions Hits Searches TOCs TOCs (by a-z) TOCs (by subject) Abstracts (total) Full-text (PDF) Full-text (HTML) Full-text (total) Access- Denieds Article Select PPV
April 149 423 0 0 90 19 114 0 112 112 29 2 0
March 125 488 5 0 58 22 121 0 150 150 32 0 0
February 92 274 4 0 53 14 67 0 72 72 25 2 0
January 116 526 0 0 64 18 124 0 245 245 24 0 0
Total 482 1711 9 0 265 73 426 0 579 579 110 4 0


Usage activity for each article for April 2007

User Sessions Hits Searches TOCs TOCs (by a-z) TOCs (by subject) Abstracts (total) Full-text (PDF) Full-text (HTML) Full-text (total) Access- Denieds Article Select PPV
A Primer on Oils Processing Technology 0 0 0 0 0 0 1 0 0 0 0 0 0
Adsorptive Separation of Oils 0 0 0 0 0 0 1 0 2 2 0 1 0
Animal Fats 0 0 0 0 0 0 2 0 0 0 0 0 0
Antioxidants: Regulatory Status 0 0 0 0 0 0 3 0 0 0 0 0 0
Antioxidants: Science, Technology, and Applications 0 0 0 0 0 0 9 0 3 3 0 0 0
Bleaching 0 0 0 0 0 0 1 0 2 2 2 0 0
Butter 0 0 0 0 0 0 3 0 3 3 0 0 0
By-Product Utilization 0 0 0 0 0 0 0 0 0 0 0 0 0
Canola Oil 0 0 0 0 0 0 1 0 5 5 1 0 0
Chemistry of Fatty Acids 0 0 0 0 0 0 16 0 3 3 5 1 0
Citrus Oils and Essences 0 0 0 0 0 0 1 0 5 5 0 0 0
Coconut Oil 0 0 0 0 0 0 1 0 0 0 1 0 0
Confectionery Lipids 0 0 0 0 0 0 0 0 0 0 0 0 0
Conjugated Linoleic Acid Oils 0 0 0 0 0 0 0 0 0 0 0 0 0
Cooking Oils, Salad Oils, and Dressings 0 0 0 0 0 0 0 0 0 0 0 0 0
Corn Oil 0 0 0 0 0 0 1 0 1 1 0 0 0
Cottonseed Oil 0 0 0 0 0 0 1 0 12 12 0 0 0
Crystallization of Fats and Oils 0 0 0 0 0 0 3 0 0 0 0 0 0
Deodorization 0 0 0 0 0 0 4 0 6 6 0 0 0
Detergents and Detergency 0 0 0 0 0 0 0 0 0 0 0 0 0
Diacylglycerols 0 0 0 0 0 0 2 0 0 0 1 0 0
Dietary Fat Substitutes 0 0 0 0 0 0 0 0 0 0 0 0 0
Dietary Lipids and Health 0 0 0 0 0 0 3 0 2 2 1 0 0
Edible Films and Coatings from Soybean and Other Protein Sources 0 0 0 0 0 0 1 0 0 0 0 0 0
Emulsifiers for the Food Industry 0 0 0 0 0 0 2 0 5 5 0 0 0
Environmental Impact and Waste Management 0 0 0 0 0 0 0 0 0 0 0 0 0
Extrusion Processing of Oilseed Meals for Food and Feed Production 0 0 0 0 0 0 0 0 0 0 0 0 0
Fat Crystal Networks 0 0 0 0 0 0 0 0 0 0 0 0 0
Fats and Oils in Bakery Products 0 0 0 0 0 0 0 0 3 3 0 0 0
Fats and Oils in Feedstuffs and Pet Foods 0 0 0 0 0 0 1 0 0 0 1 0 0
Fatty Acids and Derivatives from Coconut Oil 0 0 0 0 0 0 1 0 0 0 0 0 0
Fish Oils 0 0 0 0 0 0 1 0 1 1 0 0 0
Flavor Components of Fats and Oils 0 0 0 0 0 0 3 0 1 1 1 0 0
Flavor and Sensory Aspects 0 0 0 0 0 0 1 0 1 1 0 0 0
Flax Oil and High Linolenic Oils 0 0 0 0 0 0 1 0 2 2 0 0 0
Frying Oils 0 0 0 0 0 0 1 0 1 1 0 0 0
Frying of Foods and Snack Food Production 0 0 0 0 0 0 0 0 0 0 4 0 0
Gamma Linolenic Acid Oils 0 0 0 0 0 0 0 0 0 0 0 0 0
Germ Oils from Different Sources 0 0 0 0 0 0 0 0 0 0 0 0 0
Glycerine 0 0 0 0 0 0 0 0 3 3 0 0 0
Hydrogenation: Processing Technologies 0 0 0 0 0 0 3 0 1 1 0 0 0
Leather and Textile Uses of Fats and Oils 0 0 0 0 0 0 0 0 0 0 0 0 0
Lecithins 0 0 0 0 0 0 1 0 3 3 0 0 0
Lipid Emulsions 0 0 0 0 0 0 0 0 0 0 0 0 0
Lipid Oxidation: Measurement Methods 0 0 0 0 0 0 3 0 5 5 1 0 0
Lipid Oxidation: Theoretical Aspects 0 0 0 0 0 0 3 0 1 1 4 0 0
Margarine Processing Plants and Equipment 0 0 0 0 0 0 0 0 0 0 0 0 0
Margarines and Spreads 0 0 0 0 0 0 2 0 2 2 0 0 0
Marine Mammal Oils 0 0 0 0 0 0 1 0 0 0 0 0 0
Membrane Processing of Fats and Oils 0 0 0 0 0 0 0 0 0 0 0 0 0
Minor Components of Fats and Oils 0 0 0 0 0 0 1 0 2 2 0 0 0
Modification of Fats and Oils via Chemical and Enzymatic Methods 0 0 0 0 0 0 2 0 3 3 0 0 0
Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products 0 0 0 0 0 0 1 0 0 0 0 0 0
Oil Extraction 0 0 0 0 0 0 1 0 1 1 0 0 0
Oils from Herbs, Spices, and Fruit Seeds 0 0 0 0 0 0 1 0 1 1 0 0 0
Oils from Microorganisms 0 0 0 0 0 0 0 0 0 0 0 0 0
Olive Oil 0 0 0 0 0 0 0 0 0 0 0 0 0
Packaging 0 0 0 0 0 0 0 0 0 0 0 0 0
Paints, Varnishes, and Related Products 0 0 0 0 0 0 2 0 2 2 0 0 0
Palm Oil 0 0 0 0 0 0 3 0 3 3 0 0 0
Peanut Oil 0 0 0 0 0 0 0 0 1 1 0 0 0
Pharmaceutical and Cosmetic Use of Lipids 0 0 0 0 0 0 1 0 1 1 0 0 0
Polymorphism in Fats and Oils 0 0 0 0 0 0 3 0 1 1 1 0 0
Quality Assurance of Fats and Oils 0 0 0 0 0 0 6 0 5 5 3 0 0
Recovery of Oils and Fats from Oilseeds and Fatty Materials 0 0 0 0 0 0 1 0 0 0 0 0 0
Rendering 0 0 0 0 0 0 0 0 0 0 0 0 0
Rice Bran Oil 0 0 0 0 0 0 0 0 0 0 0 0 0
Safflower Oil 0 0 0 0 0 0 0 0 0 0 0 0 0
Sesame Oil 0 0 0 0 0 0 0 0 0 0 0 0 0
Shortenings: Science and Technology 0 0 0 0 0 0 0 0 0 0 0 0 0
Shortenings: Types and Formulations 0 0 0 0 0 0 1 0 0 0 0 0 0
Soaps 0 0 0 0 0 0 1 0 0 0 1 0 0
Soybean Oil 0 0 0 0 0 0 0 0 5 5 0 0 0
Storage, Handling, and Transport of Oils and Fats 0 0 0 0 0 0 0 0 0 0 0 0 0
Structural Effects on Absorption, Metabolism, and Health Effects of Lipids 0 0 0 0 0 0 1 0 0 0 0 0 0
Sunflower Oil 0 0 0 0 0 0 1 0 3 3 0 0 0
Supercritical Technologies for Further Processing of Edible Oils 0 0 0 0 0 0 0 0 0 0 0 0 0
Toxicity and Safety of Fats and Oils 0 0 0 0 0 0 3 0 4 4 0 0 0
Transgenic Oils 0 0 0 0 0 0 1 0 0 0 0 0 0
Tree Nut Oils 0 0 0 0 0 0 0 0 2 2 0 0 0
Vegetable Oils 0 0 0 0 0 0 4 0 3 3 1 0 0
Vegetable Oils as Biodiesel 0 0 0 0 0 0 2 0 1 1 1 0 0
Vegetable Oils as Lubricants, Hydraulic Fluids, and Inks 0 0 0 0 0 0 1 0 0 0 0 0 0
Vegetable Oils in Production of Polymers and Plastics 0 0 0 0 0 0 0 0 1 1 0 0 0


Usage activity for each article for January to April 2007

User Sessions Hits Searches TOCs TOCs (by a-z) TOCs (by subject) Abstracts (total) Full-text (PDF) Full-text (HTML) Full-text (total) Access- Denieds Article Select PPV
A Primer on Oils Processing Technology 0 0 0 0 0 0 8 0 12 12 0 0 0
Adsorptive Separation of Oils 0 0 0 0 0 0 4 0 4 4 1 1 0
Animal Fats 0 0 0 0 0 0 9 0 17 17 2 0 0
Antioxidants: Regulatory Status 0 0 0 0 0 0 4 0 0 0 0 0 0
Antioxidants: Science, Technology, and Applications 0 0 0 0 0 0 19 0 14 14 0 0 0
Bleaching 0 0 0 0 0 0 6 0 4 4 4 0 0
Butter 0 0 0 0 0 0 10 0 11 11 2 0 0
By-Product Utilization 0 0 0 0 0 0 1 0 1 1 0 0 0
Canola Oil 0 0 0 0 0 0 6 0 12 12 1 0 0
Chemistry of Fatty Acids 0 0 0 0 0 0 55 0 21 21 19 2 0
Citrus Oils and Essences 0 0 0 0 0 0 1 0 5 5 0 0 0
Coconut Oil 0 0 0 0 0 0 4 0 4 4 1 0 0
Confectionery Lipids 0 0 0 0 0 0 6 0 1 1 0 0 0
Conjugated Linoleic Acid Oils 0 0 0 0 0 0 2 0 1 1 0 0 0
Cooking Oils, Salad Oils, and Dressings 0 0 0 0 0 0 3 0 2 2 0 0 0
Corn Oil 0 0 0 0 0 0 4 0 3 3 1 0 0
Cottonseed Oil 0 0 0 0 0 0 6 0 22 22 0 0 0
Crystallization of Fats and Oils 0 0 0 0 0 0 13 0 8 8 0 0 0
Deodorization 0 0 0 0 0 0 6 0 6 6 1 0 0
Detergents and Detergency 0 0 0 0 0 0 3 0 21 21 0 0 0
Diacylglycerols 0 0 0 0 0 0 6 0 8 8 2 0 0
Dietary Fat Substitutes 0 0 0 0 0 0 0 0 3 3 0 0 0
Dietary Lipids and Health 0 0 0 0 0 0 9 0 3 3 4 0 0
Edible Films and Coatings from Soybean and Other Protein Sources 0 0 0 0 0 0 1 0 0 0 0 0 0
Emulsifiers for the Food Industry 0 0 0 0 0 0 7 0 15 15 2 0 0
Environmental Impact and Waste Management 0 0 0 0 0 0 1 0 0 0 2 0 0
Extrusion Processing of Oilseed Meals for Food and Feed Production 0 0 0 0 0 0 1 0 0 0 0 0 0
Fat Crystal Networks 0 0 0 0 0 0 3 0 1 1 0 0 0
Fats and Oils in Bakery Products 0 0 0 0 0 0 3 0 12 12 0 0 0
Fats and Oils in Feedstuffs and Pet Foods 0 0 0 0 0 0 3 0 0 0 6 0 0
Fatty Acids and Derivatives from Coconut Oil 0 0 0 0 0 0 3 0 4 4 1 0 0
Fish Oils 0 0 0 0 0 0 3 0 9 9 0 0 0
Flavor Components of Fats and Oils 0 0 0 0 0 0 5 0 3 3 2 0 0
Flavor and Sensory Aspects 0 0 0 0 0 0 7 0 2 2 7 0 0
Flax Oil and High Linolenic Oils 0 0 0 0 0 0 2 0 2 2 0 0 0
Frying Oils 0 0 0 0 0 0 3 0 5 5 1 0 0
Frying of Foods and Snack Food Production 0 0 0 0 0 0 0 0 0 0 4 0 0
Gamma Linolenic Acid Oils 0 0 0 0 0 0 0 0 6 6 0 0 0
Germ Oils from Different Sources 0 0 0 0 0 0 2 0 2 2 0 0 0
Glycerine 0 0 0 0 0 0 4 0 13 13 0 0 0
Hydrogenation: Processing Technologies 0 0 0 0 0 0 7 0 4 4 0 0 0
Leather and Textile Uses of Fats and Oils 0 0 0 0 0 0 1 0 12 12 0 0 0
Lecithins 0 0 0 0 0 0 3 0 7 7 1 0 0
Lipid Emulsions 0 0 0 0 0 0 5 0 8 8 0 0 0
Lipid Oxidation: Measurement Methods 0 0 0 0 0 0 5 0 8 8 1 0 0
Lipid Oxidation: Theoretical Aspects 0 0 0 0 0 0 9 0 12 12 6 0 0
Margarine Processing Plants and Equipment 0 0 0 0 0 0 1 0 0 0 0 0 0
Margarines and Spreads 0 0 0 0 0 0 4 0 7 7 0 0 0
Marine Mammal Oils 0 0 0 0 0 0 1 0 0 0 0 0 0
Membrane Processing of Fats and Oils 0 0 0 0 0 0 1 0 0 0 2 0 0
Minor Components of Fats and Oils 0 0 0 0 0 0 3 0 7 7 0 0 0
Modification of Fats and Oils via Chemical and Enzymatic Methods 0 0 0 0 0 0 8 0 23 23 0 0 0
Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products 0 0 0 0 0 0 6 0 6 6 1 0 0
Oil Extraction 0 0 0 0 0 0 6 0 9 9 0 0 0
Oils from Herbs, Spices, and Fruit Seeds 0 0 0 0 0 0 5 0 2 2 2 0 0
Oils from Microorganisms 0 0 0 0 0 0 0 0 0 0 0 0 0
Olive Oil 0 0 0 0 0 0 2 0 3 3 0 0 0
Packaging 0 0 0 0 0 0 1 0 4 4 0 0 0
Paints, Varnishes, and Related Products 0 0 0 0 0 0 6 0 12 12 0 0 0
Palm Oil 0 0 0 0 0 0 9 0 16 16 5 0 0
Peanut Oil 0 0 0 0 0 0 5 0 4 4 0 0 0
Pharmaceutical and Cosmetic Use of Lipids 0 0 0 0 0 0 6 0 11 11 0 0 0
Polymorphism in Fats and Oils 0 0 0 0 0 0 14 0 7 7 2 0 0
Quality Assurance of Fats and Oils 0 0 0 0 0 0 10 0 17 17 3 0 0
Recovery of Oils and Fats from Oilseeds and Fatty Materials 0 0 0 0 0 0 5 0 3 3 0 0 0
Rendering 0 0 0 0 0 0 1 0 17 17 0 0 0
Rice Bran Oil 0 0 0 0 0 0 6 0 26 26 0 0 0
Safflower Oil 0 0 0 0 0 0 2 0 0 0 0 0 0
Sesame Oil 0 0 0 0 0 0 0 0 0 0 0 0 0
Shortenings: Science and Technology 0 0 0 0 0 0 1 0 3 3 0 0 0
Shortenings: Types and Formulations 0 0 0 0 0 0 3 0 1 1 2 0 0
Soaps 0 0 0 0 0 0 4 0 15 15 1 0 0
Soybean Oil 0 0 0 0 0 0 2 0 13 13 0 0 0
Storage, Handling, and Transport of Oils and Fats 0 0 0 0 0 0 0 0 0 0 0 0 0
Structural Effects on Absorption, Metabolism, and Health Effects of Lipids 0 0 0 0 0 0 3 0 0 0 0 0 0
Sunflower Oil 0 0 0 0 0 0 2 0 7 7 0 0 0
Supercritical Technologies for Further Processing of Edible Oils 0 0 0 0 0 0 1 0 0 0 0 0 0
Toxicity and Safety of Fats and Oils 0 0 0 0 0 0 11 0 5 5 5 0 0
Transgenic Oils 0 0 0 0 0 0 1 0 0 0 0 0 0
Tree Nut Oils 0 0 0 0 0 0 3 0 6 6 0 0 0
Vegetable Oils 0 0 0 0 0 0 14 0 9 9 1 0 0
Vegetable Oils as Biodiesel 0 0 0 0 0 0 11 0 16 16 11 0 0
Vegetable Oils as Lubricants, Hydraulic Fluids, and Inks 0 0 0 0 0 0 4 0 15 15 0 0 0
Vegetable Oils in Production of Polymers and Plastics 0 0 0 0 0 0 2 0 7 7 4 1 0